A couple days ago, I was inspired to make mini pizzas in my vintage Little Lady children’s oven. I used a Chef Boyardee Pizza Maker kit for the dough and sauce. I had also prepared shredded mozzarella cheese, cut bacon, grape seed oil for the baking sheet and dough, and Celtic sea salt to season the dough before putting on the toppings.
Until I started to make mini food myself with small cooking tools and appliances, I had never appreciated how much time it really takes to make these items–one at a time! I spent probably one to one-and-a-half hours making 8 mini pizzas. Each pizza takes about 8-10 minutes to bake inside the oven, depending on when I hear it sizzle.
One cool thing thing to note about the project, since it took so long to complete, is that somewhere along the way the little pot of broth on the stove actually started to boil (small scale, of course!). Now that is a long time! ^^
Until next time~